Wee Heavy Recipe - Scotch ale 2017

Recipe Info

Recipe Image

Scotch ale 2017

by on
All Grain
42 Liter(s)
65 Liter(s)
60 min
56%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pilsner - US, Biscuit Malt - BE, Carastan 35 - UK, Caramel/Crystal 60 - US, Special B - BE, Aromatic Malt - UK , Munich Light - CA, Northern Brewer Hops, Perle Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

31% - 6-Row - US
6
35
2
Mash
31% - Pilsner - US
6
34
1
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Carastan 35 - UK
1
35
35
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Special B - BE
1
30
180
Mash
5% - Aromatic Malt - UK
1
35
20
Mash
15% - Munich Light - CA
3
34
10
Mash

Hops

Northern Brewer
50
Leaf
Boil
60 min(s)
7.3
16.1
Northern Brewer
30
Pellet
Boil
15 min(s)
7.3
5.3
Northern Brewer
0
Pellet
Boil
0 min(s)
7.3
0.0
Perle
50
Pellet
Boil
60 min(s)
7
17.0

Yeast

White Labs Edinburgh Ale WLP028
61%

Other Stuff

Coriander
15
ml
Boil
Orange or Lemon peel
1
each
Boil
Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale 2017
Wee Heavy
  • 42.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.029 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 28.1° SRM Color
  • 56% Efficiency
  • 5.9% ABV Alcohol
  • 260 per 12oz Calories
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