Wee Heavy Recipe - Scotch ale 2017
Wee Heavy
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Scotch ale 2017
by Depinte on 5/1/2017
Recipe Type: All Grain
Batch Size: 42 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 56%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pilsner - US, Biscuit Malt - BE, Carastan 35 - UK, Caramel/Crystal 60 - US, Special B - BE, Aromatic Malt - UK
, Munich Light - CA, Northern Brewer Hops, Perle Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
5% - Caramel/Crystal 60 - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scotch ale 2017
Wee Heavy
42.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.029
FG
38.3 IBU (tinseth)
Bitterness
0.51
BG:GU
28.1 ° SRM
Color
56%
Efficiency
5.9 % ABV
Alcohol
260 per 12oz
Calories
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