Belgian Dubbel Recipe - Clone Of ShadowRayz - Sacraficial Dubbel
Belgian Dubbel
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Clone Of ShadowRayz - Sacraficial Dubbel
by cgrade23 on 5/1/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraRed - DE, Belgian Amber Candi Syrup - BE
, Styrian Goldings Hops, Strisselspalt Hops, French Aramis Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from ShadowRayz - Sacraficial Dubbel .
7% - Belgian Amber Candi Syrup - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of ShadowRayz - Sacraficial Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.014
FG
23.5 IBU (tinseth)
Bitterness
0.32
BG:GU
13.6 ° SRM
Color
72%
Efficiency
7.6 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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