American Brown Ale Recipe - Bee-Smack Grizzly Brown Ale

Recipe Info

Recipe Image

Bee-Smack Grizzly Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Honey Brown Ale (use Honey Malt instead of Biscuit Malt next time)

This recipe was cloned from El Cantarito Honey Brown Ale.

Fermentables

65% - 2-Row - US
7
37
1
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
550
Mash
9% - Caramel Wheat Malt - DE
1
35
46
Mash
9% - Biscuit Malt - BE
1
36
23
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
44.6
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.7
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Honey
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Honey At Knockout

Tasting Notes (1)

Hawkville

Tasted on 7/21/2017 by Hawkville

Notes:

FG: 1.002

Recipe Facts

Bee-Smack Grizzly Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 51
SRM 0
40
SRM: 18-35 / Your SRM: 26.0
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.95

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