American Brown Ale Recipe - El Cantarito Honey Brown Ale

Recipe Info

Recipe Image

El Cantarito Honey Brown Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Reverse Engineering Honey Brown Ale from kit to All Grain Original ingredients and stats 3 lbs Light Dried Malt Extract 1 bag Specialty Malt Chocolate Malt Crystal – 120L Honey Malt Victory Malt 1/2 oz Zythos bittering pellet hops 1/2 oz Zythos aromatic pellet hops 2 lbs Honey Details Starting Gravity: 1.053 Terminal Gravity: 1.012 ABV: 4.4% SRM: 21 IBU: 19 Fermentation Temp: 65? OG 1.058 FG 1.022

Fermentables

67% - 2-Row - US
7.5
37
1
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
5% - Caramel/Crystal 120 - US
0.6
35
120
Mash
18% - Honey - US
2
35
1
Late
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
18.2
Zythos
0.5
Pellet
Boil
2 min(s)
10.9
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
157
0 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Honey @ 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Cantarito Honey Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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