American Brown Ale Recipe - El Cantarito Honey Brown Ale
American Brown Ale
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El Cantarito Honey Brown Ale
by JavierMejia on 12/8/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Reverse Engineering Honey Brown Ale from kit to All Grain
Original ingredients and stats
3 lbs Light Dried Malt Extract
1 bag Specialty Malt
Chocolate Malt
Crystal – 120L
Honey Malt
Victory Malt
1/2 oz Zythos bittering pellet hops
1/2 oz Zythos aromatic pellet hops
2 lbs Honey
Details
Starting Gravity: 1.053
Terminal Gravity: 1.012
ABV: 4.4%
SRM: 21
IBU: 19
Fermentation Temp: 65?
OG 1.058
FG 1.022
5% - Caramel/Crystal 120 - US
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
El Cantarito Honey Brown Ale
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
25.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
American Brown Ale
OG: 1.045-1.060 / Your OG: 1.064 FG: 1.010-1.016 / Your FG: 1.013 IBU: 20-30 / Your IBU: 20 SRM: 18-35 / Your SRM: 25.4 ABV: 4.3-6.2 / Your ABV: 6.6 BG:GU: 0.33-0.67 / Your BG:GU: 0.31
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