Kettle Sour El Dorado Dry Hop Recipe
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Kettle Sour El Dorado Dry Hop
by Scheuf on 4/30/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Flaked Wheat - US, El Dorado Hops, Omega Lactobacillus Blend Homebrew Yeast.
name
Omega Lactobacillus Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kettle Sour El Dorado Dry Hop
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.004
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.1 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
118 per 12oz
Calories
Clone This Recipe
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