Graduation IPA Recipe

Recipe Info

Recipe Image

Graduation IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Carapils - DE, Crystal 40L - CA, Citra Hops, Mosaic Hops, Vic Secret Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

59% - 2-Row - US
8
37
1
Mash
22% - Vienna - US
3
36
4
Mash
13% - Flaked Oats - US
1.75
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
13.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Vic Secret
2
Pellet
FlameOut
0 min(s)
17
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
2 day(s)
12.7
0.0
Vic Secret
1
Pellet
DryHop
2 day(s)
17
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Vic Secret
1
Pellet
DryHop
7 day(s)
17
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
3g Gypsm, 4.5g Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graduation IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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