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Graduation IPA
by Owl-Head on 4/30/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Carapils - DE, Crystal 40L - CA, Citra Hops, Mosaic Hops, Vic Secret Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
3g Gypsm, 4.5g Calcium Chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.019
FG
28.7 IBU (tinseth)
Bitterness
0.41
BG:GU
5.4 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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