American Amber Ale Recipe - name pending

Recipe Info

Recipe Image

name pending

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
AAA for the drop zone

Fermentables

75% - Dry Malt Extract - Amber
6
42
10
Extract
12% - Red Wheat - US
1
38
2
Steep
12% - Crystal 40L - CA
1
34
40
Steep

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
17.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

name pending
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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