Irish Stout Recipe - Clone Of Bernds Stout

Recipe Info

Recipe Image

Clone Of Bernds Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Pilsner - DE, Brown Sugar - US, Centennial Hops, Perle Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

11% - Carafa II - DE
0.8818
32
412
Mash
83% - Pilsner - DE
6.6138
38
1
Mash
6% - Brown Sugar - US
0.4409
46
10
Late

Hops

Centennial
0.3527
Pellet
Boil
70 min(s)
10.5
15.1
Centennial
0.5291
Pellet
Boil
15 min(s)
10.5
10.9
Perle
0.5291
Pellet
Boil
15 min(s)
8.3
8.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 20C for 7 - 10 Days
2.
Deep Cool at 8C for 14 - 21 Days
3.
Prost!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bernds Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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