Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
23 Liter(s)
28.6052 Liter(s)
60 min
70%
WEizen bier met....

Fermentables

40% - Pilsner - DE
2.0579
38
1
Mash
58% - Wheat Malt - DE
3.0263
37
2
Mash
2% - CaraRed - DE
0.1211
35
20
Mash

Hops

Amarillo
13.3158
Leaf
Boil
60 min(s)
9
12.1
Hallertauer Mittelfrüh
6.0526
Leaf
Boil
10 min(s)
4.3
1.0
Hallertauer Mittelfrüh
6.0526
Leaf
Boil
5 min(s)
4.3
0.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Lactic Acid
0.0121
kg
Mash
Lactic Acid
0.0061
kg
Boil

Mash Steps

Protein Rest
Infusion
44
10 min
Beta-amylase
Infusion
62
30 min
Alpha-amylase
Decoction
72
20 min
Mash-Out
Direct Heat
78
1 min

Special Instructions

1.
Start met 20 liter water op 45 graden
2.
Beslag aanzuren tot 5,5 - 5,7 (ongeveer 10 gram)
3.
14 liter spoelwater aanzuren tot 5,5 - 5,7 (ongeveer 5 gram)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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