Oatmeal Stout Recipe - Moastly Oats
Oatmeal Stout
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Moastly Oats
by Johannes on 4/29/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Oat Malt - UK, Torrified Oat, Chocolate Malt - US, Aromatic Malt - UK
, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Chocolate Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Moastly Oats
Oatmeal Stout
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
37.8 IBU (tinseth)
Bitterness
0.61
BG:GU
34.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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