Oatmeal Stout Recipe - Moastly Oats

Recipe Info

Recipe Image

Moastly Oats

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Oat Malt - UK, Torrified Oat, Chocolate Malt - US, Aromatic Malt - UK , Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - Pale Ale - BE
1
38
3
Mash
33% - Oat Malt - UK
1
28
2
Mash
17% - Torrified Oat
0.5
32
2
Mash
10% - Chocolate Malt - US
0.3
34
350
Mash
7% - Aromatic Malt - UK
0.2
35
20
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
37.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moastly Oats
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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