British Brown Ale Recipe - Village Nut Brown Ale

Recipe Info

Recipe Image

Village Nut Brown Ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate - UK, Special B - BE, Biscuit Malt - BE, Victory Malt - US, Brown Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Nut Brown Ale.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Chocolate - UK
0.25
34
425
Steep
3% - Special B - BE
0.25
30
180
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Victory Malt - US
0.25
34
28
Mash
7% - Brown Sugar - US
0.5
46
10
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.2
Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 gallons of tap water to approx. 150 degrees Farenheight
2.
Steep grains for 20 minutes at approx. temp. range of 140 to 150
3.
remove grains and bring water to a boil.
4.
Remove from heat and add malt extract
5.
Bring to boil and add hops
6.
Boil for 1 hour
7.
Cool wort and add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Nut Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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