American Barleywine Recipe - Double Jack

Recipe Info

Recipe Image

Double Jack

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Bonlander Munich - US, Cara Malt - UK, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Cascade Hops, Chinook Hops, Amarillo Hops, Simcoe Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

83% - Pale Ale - BE
17.5
38
3
Mash
12% - Bonlander Munich - US
2.5
36
10
Mash
2% - Cara Malt - UK
0.5
35
35
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
8
Mash

Hops

Warrior
2
Pellet
Boil
90 min(s)
16
70.4
Centennial
1
Pellet
Boil
30 min(s)
10.5
16.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
9.2
Chinook
1
Pellet
Boil
30 min(s)
13
20.5
Centennial
2.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
16 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
16 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
13 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
13 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
13 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
13 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
10 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
0.25
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Jack
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.118 OG
  • 1.033 FG
  • 116.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 429 per 12oz Calories
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