Big Red ALE Recipe

Recipe Info

Recipe Image

Big Red ALE

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, CaraRed - DE, Acidulated Malt - DE , Special B - BE, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

67% - Pale 2-Row - US
8
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
8% - CaraRed - DE
1
35
20
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Special B - BE
0.5
30
120
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red ALE
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.7° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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