Tossehop neipa Recipe

Recipe Info

Recipe Image

Tossehop neipa

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Oat Malt - UK, Wheat Malt - DE, Dark Munich - DE, Saaz Hops, Galena Hops, Opal Hops, Phoenix Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

48% - Pale Ale - BE
2.5
38
3
Mash
19% - Oat Malt - UK
1
28
2
Mash
19% - Wheat Malt - DE
1
37
2
Mash
13% - Dark Munich - DE
0.7
36
6
Mash

Hops

Saaz
30
Plug
Boil
60 min(s)
1.9
6.0
Galena
25
Leaf
Boil
5 min(s)
13
6.8
Galena
25
Leaf
FlameOut
0 min(s)
13
0.0
Opal
25
Leaf
Boil
5 min(s)
6.5
3.4
Opal
25
Leaf
FlameOut
0 min(s)
6.5
0.0
Phoenix
50
Leaf
Boil
5 min(s)
8.5
8.9
Phoenix
50
Leaf
FlameOut
0 min(s)
8.5
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tossehop neipa
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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