American Pale Ale Recipe - HoP CitiCen American Pale Large Batch 65 L

Recipe Info

Recipe Image

HoP CitiCen American Pale Large Batch 65 L

by on
All Grain
65 Liter(s)
72 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara Malt - UK, Flaked Oats - US, Crystal 120L - CA, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient, Lactic Acid.

This recipe was cloned from HoP CitiCen American Pale.

Fermentables

91% - Pale Ale - DE
11.8
39
2
Mash
7% - Cara Malt - UK
0.9
35
17
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
1% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Citra
22
Pellet
FirstWort
60 min(s)
12
10.2
Centennial
11
Pellet
FirstWort
60 min(s)
10.5
4.4
Citra
60
Pellet
Boil
15 min(s)
12
13.7
Centennial
32
Pellet
Boil
15 min(s)
10.5
6.4
Citra
70
Pellet
Boil
2 min(s)
12
2.7
Centennial
43
Pellet
Boil
2 min(s)
10.5
1.5
Citra
65
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
76
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Wirloc på 15 min
2
each
Mash
Yeast Nutrient
1
each
Mash
Lactic Acid
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking p? 66 grader i 60 min
2.
Skylle med 20 liter eller til PBG 1.050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP CitiCen American Pale Large Batch 65 L
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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