American Pale Ale Recipe - HoP CitiCen American Pale

Recipe Info

Recipe Image

HoP CitiCen American Pale

by on
All Grain
65 Liter(s)
72 Liter(s)
60 min
80%
CaSO4 (skyllevann):6 gram / 1,5 strøken teskje CaSO4 (meskevann):16,5 gram / 4,1 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje

Fermentables

91% - Pale Ale - DE
11.8
39
2
Mash
7% - Cara Malt - UK
0.9
35
17
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
1% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Citra
22
Pellet
FirstWort
60 min(s)
12
10.2
Centennial
11
Pellet
FirstWort
60 min(s)
10.5
4.4
Citra
60
Pellet
Boil
15 min(s)
12
13.7
Centennial
32
Pellet
Boil
15 min(s)
10.5
6.4
Citra
70
Pellet
Boil
2 min(s)
12
2.7
Centennial
43
Pellet
Boil
2 min(s)
10.5
1.5
Citra
65
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
76
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2.1667
each
Mash
Yeast Nutrient
1.0833
each
Mash
Lactic Acid
1.0833
each
Mash

Mash Steps

Ensteg
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Mesking på 66 grader i 60 min
2.
Skylle med 20 liter eller til PBG 1.047

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP CitiCen American Pale
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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