Imperial Stout Recipe - RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by ChillanBryggeri on 4/27/2017
All Grain
25 Liter(s)
30 Liter(s)
90 min
65%
Imperial Biscotti Break type of Stout
59% - Maris Otter Pale - UK
1% - Chocolate Wheat Malt - DE
2% - Extra Dark Crystal 160L - UK
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.116
OG
-
1.022
FG
-
79.7 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
60.5° SRM
Color
-
65%
Efficiency
-
12.2% ABV
Alcohol
-
416 per 12oz
Calories
Clone This Recipe
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