Witbier Recipe - Witbier v4
Witbier
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Witbier v4
by Svarun on 4/27/2017
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Target Hops, Hersbrucker Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
2% - Melanoidin Malt - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.050
OG
-
1.015
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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