American Amber Ale Recipe - Patricks Red Peach Ale

Recipe Info

Recipe Image

Patricks Red Peach Ale

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
71%
abv at 6.3, okay brew, but peaches in secondary made for a peach wine flavor.

Fermentables

% lb fermentable ppg   L   usage  
89% 12 Maris Otter Pale - UK 38
Mash
4% 0.5 Crystal 120L - CA 33
120°
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
4% 0.5 Roasted Barley - US 25
300°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
2 Fuggles Pellet Boil 60 minutes 4.8 27.9
1 Goldings Leaf Boil 15 minutes 5.0 6.6
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Fuggles Pellet 4.8
1 Goldings Leaf 5.0
3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
7 lb Peaches Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 75 minutes
 

Special Instructions

  1. Add peaches to fermenter after fermentation stops, leave on 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patricks Red Peach Ale
American Amber Ale
6.00 Gallons Liters
8.20 Gallons Liters  @  90  min
1.059
1.011
20.9° SRM
71%
34.5 IBU (tinseth)
0.58
6.2% ABV
198 per 12oz
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