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American Amber Ale Recipe - Patricks Red Peach Ale

Recipe Info

Recipe Image

Patricks Red Peach Ale

by lineaspeer on 4/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8.2 Gallon(s)

Boil Time: 90 min

Efficiency: 71%

abv at 6.3, okay brew, but peaches in secondary made for a peach wine flavor.

Fermentables

89% - Maris Otter Pale - UK

lbkg 12

ppg 38

L 3

use Mash

4% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Mash

4% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

4% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

13.5 lb kg total fermentables

Hops

Fuggles

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 27.9

Goldings

oz g 1

type Leaf

usage Boil

time 15 min(s)

AA 5

IBU 6.6

3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Peaches

amount 7

unit lb

usage Primary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 75 min

Special Instructions

1.

Add peaches to fermenter after fermentation stops, leave on 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patricks Red Peach Ale

American Amber Ale

6.00 Gallons Liters Batch Size
8.20 Gallons Liters Boil Size
90 min Boil Time
1.059 OG
1.011 FG
34.5 IBU (tinseth) Bitterness
0.58 BG:GU
20.9° SRM Color
71% Efficiency
6.2% ABV Alcohol
198 per 12oz Calories

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