Cream Ale Recipe - Akkas cream ale 4 citra style

Recipe Info

Recipe Image

Akkas cream ale 4 citra style

by on
All Grain
51.5 Liter(s)
67 Liter(s)
120 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Cane Sugar - US, Polaris Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas cream ale 3.

Fermentables

68% - Pale Ale - DE
9
39
2
Mash
30% - Flaked Wheat - US
4
35
2
Mash
2% - Cane Sugar - US
0.309
46
1
Late

Hops

Polaris
15
Pellet
Boil
60 min(s)
21.3
16.5
Citra
20
Pellet
Boil
15 min(s)
12
6.2
Citra
20
Pellet
Boil
1 min(s)
12
0.5
Citra
60
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Danstar Nottingham
85%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewing about 54 litres and ferment 27 liters i two buckets
2.
Will keg in two 30-litres kegs adding about 5 litres pure water
3.
Nottingham inner, T-58 outer, 14,5 C start 3 days
4.
18C for 3 days
5.
20C for 3 days
6.
22C for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas cream ale 4 citra style
Cream Ale
  • 51.50 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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