pale ale version 2 Recipe

Recipe Info

Recipe Image

pale ale version 2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Unmalted Wheat - BE, Bonlander Munich - US, Melanoidin Malt - US, Acidulated Malt - DE , Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pale Ale - BE
14
38
4
Mash
5% - Unmalted Wheat - BE
1
35
2
Mash
15% - Bonlander Munich - US
3
36
6
Mash
5% - Melanoidin Malt - US
1
37
15
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
14.2
Citra
0.5
Pellet
Boil
15 min(s)
12
5.6
Citra
0.5
Pellet
Boil
10 min(s)
12
4.1
Citra
0.5
Pellet
Boil
5 min(s)
12
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 111757

    brewed

    4/29/2017 4:30:08 AM

Recipe Facts

pale ale version 2
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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