Dark Mild Recipe - LB16 Mildadoolic

Recipe Info

Recipe Image

LB16 Mildadoolic

by on
All Grain
24.5 Liter(s)
27 Liter(s)
70 min
73%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Carafa III - DE, Cane Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale 2-Row - UK
3.6
36
2
Mash
16% - Crystal 60L - UK
0.75
34
60
Mash
3% - Carafa III - DE
0.15
32
525
Mash
1% - Cane Sugar - US
0.06
46
1
Late

Hops

Fuggles
30
Leaf
Boil
70 min(s)
4.8
15.2
Fuggles
15
Leaf
Boil
5 min(s)
4.8
1.5
Fuggles
15
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB16 Mildadoolic
Dark Mild
  • 24.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.5° SRM Color
  • 73% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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