Imperial Stout Recipe - Coconut Milk Stout

Recipe Info

Recipe Image

Coconut Milk Stout

by on
All Grain
28 Liter(s)
31.7854 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Oats - US, Dark Munich - DE, Roasted Barley - BE, Fuggles Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Cacao Nibs end of boil, Roasted Coconut end of boil, Lactose, end of boil, Roasted Coconut 5days.

This recipe was cloned from Coconut Milk Stout.

Fermentables

70% - Pale 2-Row - US
9.1505
37
1
Mash
9% - Lactose - Milk Sugar - US
1.2201
41
1
Late
7% - Chocolate Malt - US
0.9151
34
350
Mash
5% - Flaked Oats - US
0.61
37
1
Mash
5% - Dark Munich - DE
0.61
36
10
Mash
5% - Roasted Barley - BE
0.61
30
0
Mash

Hops

Fuggles
38.1264
Pellet
Boil
90 min(s)
4.8
10.2
Northern Brewer
76.2528
Pellet
Boil
60 min(s)
9
35.8
Northern Brewer
38.1264
Pellet
Boil
60 min(s)
9
17.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cacao Nibs end of boil
0.035
kg
Boil
Roasted Coconut end of boil
0.2
kg
Boil
Lactose, end of boil
0.375
kg
Boil
Roasted Coconut 5days
0.2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Milk Stout
Imperial Stout
  • 28.00 Gallons Liters Batch Size
  • 31.79 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 400 per 12oz Calories
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