Belgian Tripel Recipe - Clone Of Tripel

Recipe Info

Recipe Image

Clone Of Tripel

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Table Sugar - Sucrose - US, Saaz Hops, Hersbrucker Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Tripel.

Fermentables

84% - Pilsner - BE
6.5
36
2
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
13% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Saaz
60
Leaf
Boil
60 min(s)
3.8
16.6
Hersbrucker
20
Leaf
Boil
10 min(s)
14.5
7.7

Yeast

White Labs Belgian Ale WLP550
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tripel
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 258 per 12oz Calories
Clone This Recipe

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