Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 110287 on 1/4/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Rye - DE, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
11% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.012
FG
33.5 IBU (tinseth)
Bitterness
0.43
BG:GU
4.7 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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