Blonde Ale Recipe - Keezettes house
Blonde Ale
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Keezettes house
by Brewer 113164 on 4/24/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Cascade Hops, Hallertau Hops, Denny's 50 Wyeast Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
8% - Munich - Light 10L - US
No mash steps in this recipe
17 L (4.5 gal) strike water (1.4L/lb) at 161F for Mash temp of 150F for 60 min
Batch Sparge at 170F with 4.3 gallons (16.3L)
Preboil volume *** Preboil Gravity ***
Post boil Volume *** Post boil gravity ***
Tasting Notes (0)
There aren't any tasting notes logged yet
Keezettes house
Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.9° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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