Blonde Ale Recipe - Keezettes house

Recipe Info

Recipe Image

Keezettes house

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Cascade Hops, Hallertau Hops, Denny's 50 Wyeast Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

83% - 2-Row - US
10
32
1
Mash
8% - White Wheat - US
1
35
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.9
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.9
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Denny's 50 Wyeast
76%

Other Stuff

Irish Moss
1
tsp
Mash
Fermax Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17 L (4.5 gal) strike water (1.4L/lb) at 161F for Mash temp of 150F for 60 min
2.
Batch Sparge at 170F with 4.3 gallons (16.3L)
3.
Preboil volume *** Preboil Gravity ***
4.
Post boil Volume *** Post boil gravity ***
5.
Pitch yeast at ***F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keezettes house
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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