Pre-Prohibition Porter Recipe - Triple P Pils

Recipe Info

Recipe Image

Triple P Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Rice Hulls - US, Caramel/Crystal 10 - US, Cascade Hops, Chinook Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

39% - 2-Row - US
4
37
1
Mash
44% - Pilsen - UK
4.5
36
1
Mash
10% - Rice Hulls - US
1
0
0
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.4
Chinook
1
Pellet
Boil
15 min(s)
13
24.4

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple P Pils
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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