Blonde Ale Recipe - SBA

Recipe Info

Recipe Image

SBA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
67%
Summer Blonde Ale

Fermentables

94% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Willamette
28
Pellet
Boil
60 min(s)
5
18.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SBA
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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