Fallen Madonna Recipe

Recipe Info

Recipe Image

Fallen Madonna

by on
All Grain
29 Liter(s)
34 Liter(s)
60 min
72%
Saison

Fermentables

77% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Munich - UK
0.6
37
9
Mash
6% - Cara Malt - UK
0.4
35
17
Mash
6% - Vienna - UK
0.4
35
4
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Target
22
Pellet
Boil
60 min(s)
11
20.2
Saaz
18
Pellet
Boil
15 min(s)
4.3
3.2
Saaz
20
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion 66 utmesk 72
2.
Protafloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fallen Madonna
  • 29.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.1° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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