GP Hellunder Recipe

Recipe Info

Recipe Image

GP Hellunder

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, CaraAmber - DE, Munich Light - DE, Perle Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.

This recipe was cloned from GP Whos In The Garden Grand Cru Clone II.

Fermentables

20% - Wheat Malt - DE
1
37
2
Mash
16% - Vienna - DE
0.8
37
4
Mash
4% - CaraAmber - DE
0.2
34
27
Mash
60% - Munich Light - DE
3
37
6
Mash

Hops

Perle
10
Leaf
Boil
60 min(s)
7.8
9.2
Perle
30
Leaf
Boil
10 min(s)
7.8
10.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 16,5L @ 60?C f?r 30min, erhitzen auf 75?C
2.
68?C f?r 30min, erhitzen auf 75?C
3.
Sparge: 11L @ 77?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GP Hellunder
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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