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GP Hellunder
by grumpypippo on 4/22/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, CaraAmber - DE, Munich Light - DE, Perle Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.
This recipe was cloned from GP Whos In The Garden Grand Cru Clone II .
name
Wyeast Munich Lager 2308
No mash steps in this recipe
Mash: 16,5L @ 60?C f?r 30min, erhitzen auf 75?C
68?C f?r 30min, erhitzen auf 75?C
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
19.3 IBU (tinseth)
Bitterness
0.37
BG:GU
8.5 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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