Witbier Recipe - GP Whos In The Garden Grand Cru Clone II

Recipe Info

Recipe Image

GP Whos In The Garden Grand Cru Clone II

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Wheat Malt - DE, Pilsner - DE, Vienna - DE, CaraAmber - DE, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

This recipe was cloned from Whos In The Garden Grand Cru Clone.

Fermentables

19% - Honey - US
1
35
1
Late
19% - Wheat Malt - DE
1
37
2
Mash
42% - Pilsner - DE
2.2
38
1
Mash
15% - Vienna - DE
0.8
37
4
Mash
4% - CaraAmber - DE
0.2
34
27
Mash

Hops

Tettnang
30
Leaf
Boil
60 min(s)
4
13.3
Tettnang
40
Leaf
Boil
10 min(s)
4
6.4
Tettnang
30
Leaf
Boil
2 min(s)
4
1.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
0.001
kg
Boil
Coriander
0.042
kg
Boil
Orange or Lemon peel
0.017
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 16,5L @ 60?C f?r 30min, erhitzen auf 75?C
2.
68?C f?r 30min, erhitzen auf 75?C
3.
Sparge: 11L @ 77?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GP Whos In The Garden Grand Cru Clone II
Witbier
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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