Witbier Recipe - GP Whos In The Garden Grand Cru Clone II
Witbier
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GP Whos In The Garden Grand Cru Clone II
by grumpypippo on 3/6/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Wheat Malt - DE, Pilsner - DE, Vienna - DE, CaraAmber - DE, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.
This recipe was cloned from Whos In The Garden Grand Cru Clone .
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
Mash: 16,5L @ 60?C f?r 30min, erhitzen auf 75?C
68?C f?r 30min, erhitzen auf 75?C
Tasting Notes (0 )
There aren't any tasting notes logged yet
GP Whos In The Garden Grand Cru Clone II
Witbier
19.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
20.8 IBU (tinseth)
Bitterness
0.35
BG:GU
5.2 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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