American IPA Recipe - Clone Of NE IPA

Recipe Info

Recipe Image

Clone Of NE IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Pilsner - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Galaxy Hops, The Yeast Bay Vermont Ale Homebrew Yeast.

This recipe was cloned from NE IPA.

Fermentables

56% - Pearl - UK
7
37
3
Mash
24% - Pilsner - DE
3
38
2
Mash
16% - Flaked Wheat - US
2
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
0.25
Pellet
FirstWort
60 min(s)
13.2
10.2
Mosaic
0.25
Pellet
FirstWort
60 min(s)
10.8
8.3
Citra
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
10.8
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
17
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
10.8
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
17
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.2
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
10.8
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
17
0.0
Citra
1
Pellet
DryHop
2 day(s)
13.2
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
10.8
0.0
Galaxy
1
Pellet
DryHop
2 day(s)
17
0.0

Yeast

The Yeast Bay Vermont Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add the first set of flame out hops right after the boil finishes
2.
Add the second set of flame out hops when the temperature is below 150F
3.
Whirlpool and let hops sit for 10 minutes before cooling to fermentation temperature
4.
Ferment at 64-68F for 5-7 days, then raise to 70F until a stable FG is reached
5.
Add first set of dry hops towards the end of active fermentation
6.
Add the second set of dry hops with two days left in primary
7.
Transfer straight to keg with 9psi of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NE IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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