Weissbier Recipe - No Tar 2.0
Weissbier
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No Tar 2.0
by Scheuf 4/21/2017
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Rice Hulls.
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
10.3 IBU (tinseth)
Bitterness
0.22
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
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