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Imperial Stout Recipe - Choconut

Recipe Info

Recipe Image

Choconut

by Scheuf on 4/21/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 64%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Golden Naked Oats - UK, Dark Munich - DE, Chocolate - BE, Special B, Roasted Barley - BE, CaraMunich II - DE, Flaked Oats - US, Dark Brown Sugar - US, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs, Toasted Coconut.

Fermentables

41% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

10% - Golden Promise - UK

lbkg 2

ppg 37

L 3

use Mash

10% - Golden Naked Oats - UK

lbkg 2

ppg 33

L 10

use Mash

5% - Dark Munich - DE

lbkg 1

ppg 36

L 9

use Mash

5% - Chocolate - BE

lbkg 1

ppg 30

L 425

use Mash

3% - Special B

lbkg 0.5

ppg 30

L 118

use Mash

3% - Roasted Barley - BE

lbkg 0.5

ppg 30

L 410

use Mash

3% - CaraMunich II - DE

lbkg 0.5

ppg 34

L 44

use Mash

10% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

10% - Dark Brown Sugar - US

lbkg 2

ppg 46

L 50

use Late

19.5 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13.5

IBU 33.1

Citra

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 22.6

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 75%

Other Stuff

Cacao Nibs

amount 15.3378

unit each

usage Secondary

Toasted Coconut

amount 15.3378

unit each

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choconut

Imperial Stout

5.25 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.093 OG
1.023 FG
55.7 IBU (tinseth) Bitterness
0.60 BG:GU
50.1° SRM Color
64% Efficiency
9.0% ABV Alcohol
328 per 12oz Calories

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