Weissbier Recipe - No Tar
Weissbier
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No Tar
by Scheuf 4/21/2017
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Tettnang Hops, Cascade Hops, Wyeast German Wheat 3333 Homebrew Yeast, Rice Hulls.
name
Wyeast German Wheat 3333
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
12.2 IBU (tinseth)
Bitterness
0.26
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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