Best Bitter Recipe - Centennial Pale Ale
Best Bitter
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Centennial Pale Ale
by xsrust on 4/21/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=42841
9% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Pale Ale
Best Bitter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.043 FG: 1.008-1.012 / Your FG: 1.009 IBU: 25-40 / Your IBU: 22 SRM: 8-16 / Your SRM: 3.3 ABV: 3.8-4.6 / Your ABV: 4.5 BG:GU: 0.52-1.00 / Your BG:GU: 0.50
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