American Wheat Beer Recipe - Second Breakfast - Cream of Wheat
American Wheat Beer
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Second Breakfast - Cream of Wheat
by CharlieMopps on 4/19/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Honey Malt - CA, Honey - US, Lactose - Milk Sugar - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.
6% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Second Breakfast - Cream of Wheat
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.4° SRM
Color
-
72%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
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