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American Pale Ale Recipe - HoP CitiCen American Pale

Recipe Info

Recipe Image

HoP CitiCen American Pale

by Pirsen35 on 4/19/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 65 Liter(s)

Boil Size: 72 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara Malt - UK, Flaked Oats - US, Crystal 120L - CA, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient, Lactic Acid.

This recipe was cloned from HoP CitiCen American Pale.

Fermentables

91% - Pale Ale - DE

lbkg 11.8

ppg 39

L 2

use Mash

7% - Cara Malt - UK

lbkg 0.9

ppg 35

L 17

use Mash

2% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

1% - Crystal 120L - CA

lbkg 0.1

ppg 33

L 120

use Mash

13 lb kg total fermentables

Hops

Centennial

oz g 40

type Pellet

usage FirstWort

time 60 min(s)

AA 10.5

IBU 16.2

Citra

oz g 40

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 9.2

Centennial

oz g 60

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 12.0

Citra

oz g 100

type Pellet

usage Boil

time 2 min(s)

AA 12

IBU 3.9

Citra

oz g 160

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

400 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 75%

Other Stuff

Wirloc på 15 min

amount 2

unit each

usage Mash

Yeast Nutrient

amount 1

unit each

usage Mash

Lactic Acid

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mesking p? 66 grader i 60 min

2.

Skylle med 20 liter eller til PBG 1.050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP CitiCen American Pale

American Pale Ale

65.00 Gallons Liters Batch Size
72.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.013 FG
41.3 IBU (tinseth) Bitterness
0.80 BG:GU
5.5° SRM Color
80% Efficiency
5.0% ABV Alcohol
172 per 12oz Calories

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