Belgian Blond Ale Recipe - Belgian Trippel Version 2.0
Belgian Blond Ale
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Belgian Trippel Version 2.0
by Brewer 110721 4/18/2017
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE
, Flaked Wheat - US, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Safale BE-134 Belgian Ale Yeast Homebrew Yeast.
5% - Belgian Clear Candi Syrup - BE
name
Safale BE-134 Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Trippel Version 2.0
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.012
FG
25.4 IBU (tinseth)
Bitterness
0.39
BG:GU
4.9 ° SRM
Color
78%
Efficiency
6.9 % ABV
Alcohol
219 per 12oz
Calories
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