Witbier Recipe - Witbier V1

Recipe Info

Recipe Image

Witbier V1

by on
All Grain
21 Liter(s)
24 Liter(s)
30 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - DE, Flaked Oats - US, Caramel/Crystal 40 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Wheat V2.

Fermentables

38% - Unmalted Wheat - BE
1.6
35
2
Mash
52% - Pilsner - DE
2.2
38
1
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
9.0
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
0.06
kg
Boil
Coriander
0.015
kg
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Ferment at 20° C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier V1
Witbier
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Club colombia dorada

All Grain Recipe
by pduque20 3/27/2024 11:24:06 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM
© 2024 by brewgr.com. All Rights Reserved.