Weissbier Recipe - Wheat V2
Weissbier
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Wheat V2
by Chananel on 3/22/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Vienna - DE, Magnum Hops, Danstar Munich Classic Ale Yeast Homebrew Yeast.
name
Danstar Munich Classic Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
10.6 IBU (brewgr)
Bitterness
0.23
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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