Lambic Recipe - Vealtown Experimental Wild Ale - 2nd Batch
Lambic
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Vealtown Experimental Wild Ale - 2nd Batch
by Sonofred on 4/18/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Aged hops Hops, Vealtown Culture Homebrew Yeast.
This recipe was cloned from Vealtown Experimental Wild Ale .
33% - Unmalted Wheat - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vealtown Experimental Wild Ale - 2nd Batch
Lambic
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.007
FG
14.3 IBU (tinseth)
Bitterness
0.30
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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