Lambic Recipe - Vealtown Experimental Wild Ale
Lambic
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Vealtown Experimental Wild Ale
by Sonofred on 10/13/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 180 min
Efficiency: 75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Aged hops Hops, Vealtown Culture Homebrew Yeast.
33% - Unmalted Wheat - BE
No other stuff in this recipe
Pull 4-5% of Mash - Heat to 190
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vealtown Experimental Wild Ale
Lambic
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
180
min
Boil Time
1.048
OG
1.007
FG
14.3 IBU (tinseth)
Bitterness
0.30
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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