Pre-Prohibition Porter Recipe - Gyrasen Pilsner

Recipe Info

Recipe Image

Gyrasen Pilsner

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
75%
Lager for the summer @Gyrasen

This recipe was cloned from Typisk Norsk.

Fermentables

92% - Pilsner - DE
8
38
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
3% - Carapils - DE
0.3
33
2
Mash
2% - Melanoidin (Weyermann)
0.2
37
30
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
16.5
25.9
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
2.7
2.9
Hallertauer Mittelfrüh
35
Pellet
Boil
2 min(s)
2.7
0.5
Hallertauer Mittelfrüh
30
Pellet
FlameOut
0 min(s)
2.7
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
78%

Other Stuff

Protafloc @10min
1
each
Boil

Mash Steps

singel infusion
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Large starter, min 999 billion cells
2.
Plenty of oxygen
3.
Ferment for 19 days at 10deg C
4.
Ferment for 2 days at 18deg C
5.
Cold Crash for 2-3 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gyrasen Pilsner
Pre-Prohibition Porter
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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