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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsner - DE
    2% - Acidulated Malt - DE
    3% - Carapils - DE
    2% - Melanoidin (Weyermann)
    8.7 lb kg total fermentables

    Hops

    Columbus
    25.9
    Hallertauer Mittelfrüh
    2.9
    Hallertauer Mittelfrüh
    0.5
    Hallertauer Mittelfrüh
    0.0
    125 oz g total hops

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Protafloc @10min

    Mash Steps

    singel infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Gyrasen Pilsner
    Pre-Prohibition Porter
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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