Dark Mild Recipe - Mild

Recipe Info

Recipe Image

Mild

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
78%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Pale Chocolate - UK, CaraMunich I - DE, Caramel/Crystal 120 - US, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlflock.

Fermentables

84% - Maris Otter Pale - UK
1.62
38
3
Mash
2% - Black Patent Malt - UK
0.03
25
500
Mash
3% - Pale Chocolate - UK
0.06
32
200
Mash
6% - CaraMunich I - DE
0.12
34
39
Mash
5% - Caramel/Crystal 120 - US
0.09
35
120
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0
each
Mash
Whirlflock
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 16.6° SRM Color
  • 78% Efficiency
  • 3.8% ABV Alcohol
  • 127 per 12oz Calories
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