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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Maris Otter Pale - UK
    2% - Black Patent Malt - UK
    3% - Pale Chocolate - UK
    6% - CaraMunich I - DE
    5% - Caramel/Crystal 120 - US
    1.92 lb kg total fermentables

    Hops

    East Kent Goldings
    25.7
    East Kent Goldings
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Whirlflock

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mild
    Dark Mild
    • 12.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.010 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 16.6° SRM Color
    • 78% Efficiency
    • 3.8% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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