International Pale Lager Recipe - Premium Gold

Recipe Info

Recipe Image

Premium Gold

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Lager Malt - UK, Belgian Aromatic - BE, CaraHell - DE, Dry Malt Extract - Extra Light - US, Tettnang Hops, Tettnang Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Light - US
3.15
35
5
Extract
10% - Lager Malt - UK
0.5
38
2
Steep
1% - Belgian Aromatic - BE
0.0625
37
32
Steep
5% - CaraHell - DE
0.25
33
10
Steep
20% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
14.6
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
7.2
Tettnang
1
Pellet
Boil
3 min(s)
4.5
3.6

Yeast

Wyeast Czech Pils 2278
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Gold
International Pale Lager
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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