International Pale Lager Recipe - Premium Gold
International Pale Lager
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Premium Gold
by BrewDog420 on 4/16/2017
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Lager Malt - UK, Belgian Aromatic - BE, CaraHell - DE, Dry Malt Extract - Extra Light - US, Tettnang Hops, Tettnang Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
63% - Liquid Malt Extract - Light - US
1% - Belgian Aromatic - BE
20% - Dry Malt Extract - Extra Light - US
name
Wyeast Czech Pils 2278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Premium Gold
International Pale Lager
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
25.5 IBU (tinseth)
Bitterness
0.38
BG:GU
7.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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