Cox Cream Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cox Cream Ale

YYC 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Cox Cream Ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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